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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. pasta shells (Cooked, cook according to box instructions)
- 2 lb. smoked sausage
- 4 heads broccoli (Chopped into Bite Size Pieces)
- 2 pt. cherry tomatoes (Cut into Halves)
- 14.5 oz. diced tomatoes
- 3 Tbsp. minced garlic
- 6 basil leaves (Chopped)
- 8 oz. mild cheddar cheese
- 8 oz. Monterey Jack cheese
- 1 pinch black pepper
- 1 pinch sea salt
- 2 cups whole milk
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