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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. flank steak
- 2 tsp. sea salt
- black pepper (to taste)
- 2 cloves garlic (minced)
- 2 onions (sliced in long strips)
- 2 bell peppers (sliced in long strips)
- 2 Tbsp. cumin
- 2 Tbsp. paprika
- 1 Tbsp. oregano
- 1/4 tsp. cayenne
- 2 cans diced tomatoes
- 2 cups chicken broth
- 3/4 cup pitted green olives (sliced)
- 2 tsp. white wine vinegar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1170mg49% |
| Potassium980mg28% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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