Crockpot Roast Beef

AMANDA'S COOKIN'(3)
Lauren: "It was delicious! The family loved it but next i…" Read More
7Ingredients
8Hours
200Calories

Ingredients

US|METRIC
  • 4 pounds beef roast (preferably chuck)
  • 1 can beef gravy (or jar, 15 oz of)
  • Italian dressing (I package of dry)
  • 1 package ranch dressing
  • 3/4 cup water
  • 1 onion (large, sliced)
  • 5 cups vegetables (chunked, your choice, optional)
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    NutritionView More

    200Calories
    Sodium26% DV630mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber36% DV9g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium630mg26%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A210%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lauren a year ago
    It was delicious! The family loved it but next i am going to do the 8 hours on slow instead of 5 on high.
    Sheryl Jones 2 years ago
    Was very good the kids ate all the meat so no next day leftovers next time I’ll have to make even more
    Di Hormell 2 years ago
    This was so delicious. My family loved it. Will definitely make this one again. We had carrots, red potatoes and sweet potatoes. Unfortunately the sweet potatoes didn’t hold up well. Will try turnips next time.. Yummly.

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