Crockpot Roast Beef Recipe | Yummly
Sally Rogers: "It was delicious I will make this again. It was f…" Read More
14Ingredients
45Minutes
1280Calories

Ingredients

US|METRIC
  • 4 pounds beef chuck roast (boneless)
  • 2 tablespoons oil (vegetable or olive)
  • salt
  • ground pepper
  • 3 carrots (chopped)
  • 2 onions (chopped)
  • 2 cloves garlic (minced)
  • 3 tablespoons flour
  • 1 cup beef broth
  • 1/2 cup dry white wine
  • 2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon basil
  • 1/2 teaspoon salt
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    NutritionView More

    1280Calories
    Sodium46% DV1110mg
    Fat137% DV89g
    Protein175% DV89g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories1280Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium1110mg46%
    Potassium1760mg50%
    Protein89g175%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A160%
    Vitamin C15%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sally Rogers a year ago
    It was delicious I will make this again. It was flavorful and tender

    PlanShop