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Ingredients
US|METRIC
8 SERVINGS
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 2 tsp. crushed garlic (or 6 cloves)
- 1/2 cup fresh thyme
- 1/2 cup fresh basil
- 1/2 cup fresh oregano
- 1 tsp. crushed red pepper (optional)
- Himalayan pink salt (to taste)
- 48 oz. crushed tomatoes (jarred or boxed pure Italian, no other ingredients)
- cooking oil (a drizzle of your favorite, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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