Crockpot Red Lentil Curry

PINCH OF YUM
15Ingredients
8Hours
290Calories

Ingredients

US|METRIC
  • 4 cups brown lentils (regular, I used maasor lentils this time)
  • 2 onions (diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 4 tablespoons butter (optional)
  • 5 tablespoons red curry paste
  • 1 tablespoon Garam Masala
  • 1 1/2 teaspoons turmeric
  • 2 teaspoons sugar
  • 3 cayenne pepper (good shakes of)
  • 2 cans tomato puree (29 ounces each)
  • 1 teaspoon salt (plus more to taste)
  • 1/2 cup coconut milk (or cream)
  • cilantro (for garnishing)
  • rice (for serving)
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    NutritionView More

    290Calories
    Sodium25% DV590mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs16% DV47g
    Fiber80% DV20g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium590mg25%
    Potassium1150mg33%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber20g80%
    Sugars8g16%
    Vitamin A90%
    Vitamin C35%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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