Linda: "This is one of my favorite dishes. It works well…" Read More


  • 2 pounds boneless chicken (about 4 chicken breasts)
  • 3 tablespoons butter
  • 4 ounces cream cheese
  • 3 tablespoons ranch dressing (mix, 1 packet --Hidden Valley brand is great.)
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    NutritionView More

    Sodium11% DV260mg
    Fat46% DV30g
    Protein65% DV33g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories410Calories from Fat270
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Linda 9 months ago
    This is one of my favorite dishes. It works well for any meal - I just had the leftovers for breakfast. It’s awesome over riced cauliflower. Next time I am going to substitute yogurt for the cream cheese - should be ok since the cream cheese and butter mixed together don’t really result in a creamy sauce. The flavor is fantastic and the dish couldn’t be easier to put together. Truly one of the best finds on this app.
    Laura G. a year ago
    I love this dish. Server over rice last time, but this time I’m using vegetable penne pasta. It’s so delicious and I feel great after eating it. Even the man like it!
    Sage R. 2 years ago
    Very creamy and delicious! Will definitely make again!
    Ashley G. 2 years ago
    This is so yummy! Easy dinner that my whole family loves!
    Kathie Chatlin 2 years ago
    This is a great recipe. My husband doesn’t like chicken very often, but he really likes this. We served it as a mashed potato bowl. I used frozen diced chicken, which made it easy to break up chicken and reduced preparation time.
    Rebecca Romsdal 3 years ago
    Oh my goodness this was so good! The chicken fell apart it was so moist. The cream cheese didn't exactly melt together with the butter but it was still great! I had 2.5 pounds of frozen chicken so I added an extra tablespoon of butter and used 6oz cream cheese but only one packet of ranch. Cooked on high for 3 hours and low for another hour. Turned out fabulous and I will definitely be making it again!