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4Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless chicken (about 4 chicken breasts)
- 3 Tbsp. butter
- 4 oz. cream cheese
- 3 Tbsp. ranch dressing (mix, 1 packet --Hidden Valley brand is great.)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol135mg45% |
Sodium260mg11% |
Potassium370mg11% |
Protein33g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Coko 4 years ago
My family LOVED it and my youngest is one of the pickiest eaters I know! I’m definitely adding this to the rotation.
Linda 5 years ago
This is one of my favorite dishes. It works well for any meal - I just had the leftovers for breakfast. It’s awesome over riced cauliflower. Next time I am going to substitute yogurt for the cream cheese - should be ok since the cream cheese and butter mixed together don’t really result in a creamy sauce. The flavor is fantastic and the dish couldn’t be easier to put together. Truly one of the best finds on this app.
Laura G. 5 years ago
I love this dish. Server over rice last time, but this time I’m using vegetable penne pasta. It’s so delicious and I feel great after eating it. Even the man like it!
Kathie Chatlin 6 years ago
This is a great recipe. My husband doesn’t like chicken very often, but he really likes this. We served it as a mashed potato bowl. I used frozen diced chicken, which made it easy to break up chicken and reduced preparation time.
Rebecca Romsdal 8 years ago
Oh my goodness this was so good! The chicken fell apart it was so moist. The cream cheese didn't exactly melt together with the butter but it was still great! I had 2.5 pounds of frozen chicken so I added an extra tablespoon of butter and used 6oz cream cheese but only one packet of ranch. Cooked on high for 3 hours and low for another hour. Turned out fabulous and I will definitely be making it again!