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Crockpot Pumpkin and Sweet Potato Curry
UNCONVENTIONAL KITCHEN15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. coconut milk (full fat)
- 2 cups pumpkin puree
- 2 cups vegetable stock (or chicken)
- 1/2 Tbsp. curry powder
- 1/4 tsp. turmeric powder
- 2 tsp. Garam Masala
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 onion (diced)
- 2 garlic cloves (minced)
- 3 carrots (chopped)
- 3 cups sweet potato (cubed)
- 2 cans garbanzo beans (drained and rinsed)
- 1 lime
- 1/2 cup raw cashews
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