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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork butt (boneless)
- 1/2 tsp. Himalayan pink salt
- 1/2 tsp. ground black pepper
- 1/4 cup brown sugar
- 1 Tbsp. cumin
- 1 cup bone broth (Kettle & Fire Beef)
- 3 limes
- 1 clove garlic (smashed)
- 1 onion (cut into quarters)
- 1 cup water
- 1/2 cup sour cream
- 1 avocado
- 4 corn tortillas
- 1/2 cup red cabbage (shredded)
- 1/2 cup salsa (your choice)
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1080mg45% |
| Potassium2360mg67% |
| Protein51g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber18g72% |
| Sugars31g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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