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Ingredients
US|METRIC
8 SERVINGS
- 48 oz. red potatoes (cut into quarters or eighths)
- 16 oz. frozen corn
- 2 carrots (large, chopped)
- 3 stalks celery (chopped)
- 1 onion (large, chopped)
- 4 cups stock (vegetable or chicken)
- 4 cups water
- 1 tsp. minced garlic
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 1 tsp. garlic powder
- 2 tsp. kosher salt (more to taste)
- 1 tsp. ground black pepper (more to taste)
- 6 Tbsp. flour
- 3 Tbsp. butter
- grated Monterey Jack cheese (optional)
- croutons (optional)
- green onions (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium870mg36% |
| Potassium1180mg34% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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