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16Ingredients
8Hours
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (golden, about 8 medium, diced)
- 3 cups low sodium chicken broth
- 2 large carrots (peeled and diced)
- 1 rib celery (diced)
- 1/2 medium onion (finely diced)
- 2 tsp. salt
- 1 tsp. minced garlic
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 6 slices thick cut bacon
- 1/4 cup butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese (divided)
- 2 green onions (sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol85mg28% |
Sodium1420mg59% |
Potassium1070mg31% |
Protein22g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A90% |
Vitamin C60% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kasha F. 2 years ago
it turned out really good. i used poultry seansoning and rosemary instead of thyme and doubled the amount of everything. deff going to make it again.
Saundra Gumfory 3 years ago
This was easy and delicious! It will become a regular way to use that bag of potatoes!