Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornstarch
- 8 medium carrots (cut into thirds)
- 2 onions (medium, each cut into 8 wedges)
- coarse salt
- 1 beef chuck roast (3 pounds, trimmed of excess fat)
- 2 Tbsp. worcestershire sauce
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
- Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
- Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
- VARIATION - Oven method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until roast is tender, 3 1/2 to 4 hours. Proceed with step 3.
NutritionView More
Unlock full nutritional details with subscription
780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol185mg62% |
Sodium540mg23% |
Potassium1390mg40% |
Protein56g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A410% |
Vitamin C20% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes