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Crockpot Pork Tenderloin and Rice
TODAY'S CREATIVE LIFE6Ingredients
6Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (I buy the ones that are already pre-packaged. They are an average weight.)
- 1 1/2 cups brown rice (dry I rinse mine before placing in the crock)
- 2 1/2 cups water
- 1 mushroom soup (regular can, 10¾ oz.)
- 1 Tbsp. broth
- 1 cube bouillon
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium100mg4% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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