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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 1/2 lb. pork loin
- 28 oz. crushed tomatoes
- 3/4 cup chicken stock
- 1/4 cup red wine (can substitute with chicken stock)
- 1 medium onion (minced)
- 3 medium carrots (grated)
- 1 Tbsp. tomato paste
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. crushed rosemary
- 1/8 tsp. thyme
- 1 bay leaf
- 1 pkg. noodles (Pappardelle)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium830mg35% |
| Potassium1890mg54% |
| Protein63g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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