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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast (Boston Butt)
- 1 onion (sliced)
- 1/2 whole garlic (head of)
- 16 oz. chicken stock
- 1 lime juiced
- 1 1/2 jalapenos (large, cut in half and seeded)
- 3 bay leaves
- 1 Tbsp. oregano
- 10 oz. rotel tomatoes (with green chiles)
- 1/3 cup cilantro leaves
- 2 carrots (chopped)
- 30 oz. hominy
- 1 Tbsp. pepper
- 1 Tbsp. kosher salt
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