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Annie Babcock: "Easy and delicious!! I cooked it on high and the…" Read More
6Ingredients
5Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork loin
- 3 apples (large, peeled, cored and chopped)
- 1 onion (sliced)
- 1 cup apple cider
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie Babcock 7 years ago
Easy and delicious!! I cooked it on high and the pork just pulled apart. I also used pink lady apples because the man at the farmers market said they hold up well when cooked. They didn't really, but I think that is the point of the dish.