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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork shoulder (with bone in)
- 1 Tbsp. kosher salt
- 1 cup salsa verde (a tomatillo based green salsa)
- 1/2 cup sour cream
- 1 tsp. Mexican oregano (dried, or regular oregano)
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. coriander powder
- 4 oz. diced green chiles
- 1 cup filtered water
- 1 cup elbow macaroni (dried, optional)
- 2 oz. queso fresco (crumbled)
- cilantro (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2660mg111% |
| Potassium1310mg37% |
| Protein63g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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