Crockpot Pork Chops Recipe | Yummly
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Crockpot Pork Chops

THE SLOW ROASTED ITALIAN(8)
Michelle Panos: "This was delicious! Even my picky son loved it!!!" Read More
9Ingredients
40Minutes
540Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons chile paste (I used Gourmet Garden)
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 5 pounds boneless pork chops (thick cut 1"- 1 1/2")
  • 1/4 cup cornstarch
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol190mg63%
    Sodium820mg34%
    Potassium1160mg33%
    Protein63g124%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Michelle Panos 2 years ago
    This was delicious! Even my picky son loved it!!!
    Jen Alex 4 years ago
    I cut the recipe in half and shortened the initial cooking time by 30mins. Came out just as described - perfect!
    Spencer Jebson 4 years ago
    Wow these were amazing!! Great flavour definitely will be making these many times
    Tyra Brown 4 years ago
    We absolutely loved the sauce, the pork chops were not as tender as I hoped for. That could be my mistake. Will make again.
    Nancy 4 years ago
    This recipe was so delicious! Pork chops can be so dry at times, but these were not at all.
    Jean-Marc Dupont 4 years ago
    Great recipe. Go with grilled vegetables for sides
    Susan De Lara 5 years ago
    i made this as written. loved it. made mashed potatoes to go with. husband likes things soft and these came out just right. UPDATE I made again and still a great meal
    Chilli C. 6 years ago
    The only extra thing I added was extra garlic,as its good in most foods,and used spiracha chilli sauce which is killer hot.Its marinating as we speak in the fridge in crockpot insert to meld the flavours,and all I have to do is switch it to low all day,it will rest upon a bed of buttery mash.

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