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13Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups chicken stock
- 2 chicken breasts (skinned)
- 2 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 1 cinnamon stick
- 6 star anise
- 6 cloves
- 6 slices fresh ginger (peeled)
- 12 oz. rice noodles
- 6 cups bok choy (chopped)
- 12 oz. radish sprouts
- 2 jalapeños (sliced)
- 1 lime (quartered)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium800mg33% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Martin 6 years ago
I disagree! I love pho, I’ve made it numerous times and it has turned out great every time.
it is way better than any pho I can get in the town I have to work in for 3 weeks a month until I can get home and go to my favourite restaurant. It eases the cravings so I don’t go through pho withdrawals
Tiffany Shelly 6 years ago
We ended up throwing it out. In all fairness, maybe we just don't like pho, but it was very bland and the noodles came out soggy.