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4Ingredients
6Hours
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. beef roast
- 16 oz. pepperoncini peppers (with liquid)
- 1 pkg. italian salad dressing mix
- 1 pkg. brown gravy mix
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Reviews(4)
Megan 5 years ago
Made this today, only I swapped gravy for au jus gravy and it turned out incredible! Very juicy and will now be added to my regular rotation!
Kim P. 6 years ago
Delicious. Added some carmelized onions I had leftover and a few shots of worchestershire sauce. A keeper. Will be making again.
Annie G. 8 years ago
Delicious and very easy.also great for roast beef sandwiches.I make this on a regular basis and always enjoyed by all.