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Ingredients
US|METRIC
4 SERVINGS
- 400 grams flank steak
- 1 green bell pepper (deseeded and sliced)
- 1 red bell pepper (deseeded and sliced)
- 1 onion (sliced)
- 2 tsp. cornstarch
- 2 garlic cloves (minced)
- 1/4 cup soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/2 Tbsp. sugar
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1150mg48% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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