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Ingredients
US|METRIC
4 SERVINGS
- 5 cans tomatoes (Whole, I use San Marzano but your preferred brand is fine)
- 2 lb. onions (Peeled and Quartered)
- 3 cups beef broth (Low sodium)
- 8 garlic cloves
- 1 turkey pepperoni (Vermont, Stick)
- 1/4 cup Italian seasoning
- 3 Tbsp. soy sauce
- 3 Tbsp. smoked paprika
- 2 Tbsp. oregano
- 1 Tbsp. garlic powder
- 1 Tbsp. red pepper flakes
- 1 Tbsp. kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3090mg129% |
| Potassium1730mg49% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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