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Mandy Jacks: "crockpot tuesday was a hit" Read More
18Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. extra lean ground beef
- 1 cup sliced carrots (~3-4)
- 1 cup chopped celery (~4-5 stalks)
- 2 tsp. minced garlic
- 2 cans diced tomatoes (14.5 ounces EACH, undrained, I like fire-roasted)
- 15 oz. red kidney beans (dark, undrained)
- 15 oz. white cannellini beans (undrained)
- 14 oz. spaghetti sauce
- 2 Tbsp. tomato paste
- 3/4 cup ditalini pasta (meaured when uncooked)
- 1/2 tsp. seasoned salt
- 3/4 tsp. cracked pepper (freshly)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. italian seasoning (dried)
- 1 bay leaf
- 2 tsp. red wine vinegar (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium670mg28% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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