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Crockpot Parmesan White Bean Chicken Soup with Roasted Delicata Squash
HALF BAKED HARVEST22Ingredients
5Hours
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter
- 1 lb. chicken breasts (or thighs, use bone-in for additional flavor)
- 2 shallots (thinly sliced)
- 6 cloves garlic (minced or grated)
- 4 rib celery (chopped)
- 3 sprigs fresh thyme
- 2 Tbsp. thyme leaves
- 2 sprigs fresh rosemary
- 6 cups low sodium chicken broth
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup grated Parmesan
- 1 Parmesan rind
- 1 pinch crushed red pepper flakes
- kosher salt
- black pepper
- 14 oz. white beans (drained)
- 1 bunch Tuscan kale (roughly chopped)
- 1 lemon
- 1 lb. short-cut pasta
- 1 delicata squash (halved, seeded and cut into 1/4 inch half circles)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. chopped fresh sage
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1010mg42% |
| Potassium2340mg67% |
| Protein61g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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