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Ingredients
US|METRIC
8 SERVINGS
- chuck roast (cut into 1 inch pieces)
- olive oil
- salt
- pepper
- ground beef
- onion (large, or 2 medium, diced)
- bell peppers (diced)
- 1 cup zucchini (diced)
- mushrooms (roughly chopped)
- cloves garlic (minced)
- 1 can tomato sauce
- 13.5 oz. diced fire roasted tomatoes
- 4 oz. green chilies (can mild)
- beef stock
- bayleaves
- granulated garlic
- chili powder
- cumin
- avocado
- cilantro
- jalapeños
- green onions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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