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Ingredients
US|METRIC
9 SERVINGS
- 28 oz. diced tomatoes
- 15 oz. beans (navy, white, rinsed and drained)
- 15 oz. red kidney beans, rinsed and drained
- 2 carrots (diced)
- 2 stalks celery (diced)
- 1 yellow onion (diced)
- 2 Tbsp. tomato paste
- 4 cloves garlic (minced)
- 1 Tbsp. italian seasoning
- 2 tsp. oregano
- 2 bay leaves
- 1 Parmesan rind
- 6 cups vegetable stock
- 2 cups water
- 1 cup frozen green beans (thawed)
- 1 1/2 cups ditalini pasta
- grated Parmesan cheese (for serving, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium760mg32% |
Potassium1100mg31% |
Protein15g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A80% |
Vitamin C40% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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