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roxycarmikel b: "good! will be better reheated i think" Read More
18Ingredients
8Hours
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14.5 oz. diced tomatoes
- 2 cups carrots (chopped)
- 2 cups potatoes (chopped)
- 1 1/2 cups celery (chopped)
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 bay leaves
- 4 cups vegetable stock (I prefer low sodium broth)
- 2 cups water
- 3 cups v8 (or tomato juice)
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. beans (cannellii, drained and rinsed)
- 1 1/2 cups zucchini (diced)
- ditalini pasta (1 cups tubular)
- 15 oz. green beans (drained)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1000mg42% |
Potassium1020mg29% |
Protein8g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A140% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Teresa 3 years ago
This was bland, no flavor. Recommend cooking pasta separately, it was an odd texture from just “absorbing” the liquid, & not being boiled. Taking this one out of my Yums.
Lisa Hilquist 6 years ago
Good Flavor. I like my vegetables more firm than mushy, 30 minutes on high was perfect. I cooked the pasta separately and added to each bowl of soup, keeping the remainder separate for subsequent meals.
Randall 6 years ago
Great flavor! But yeah I agree with the previous review, 15 minutes, even on high definitely isn’t long enough to soften the zucchini and to fully cook the noodles. I would put them in at least 30 minutes before your ready to eat maybe 45
Marian Ibrahim 7 years ago
Delicious...recipe was great but the 10-15minutes were not sufficient to cook the zucchini,green beans, and pasta