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Kevin VilleMonte: "Delicious recipe! I used black beans and garbanzo…" Read More
16Ingredients
7Hours
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. diced tomatoes
- 14 oz. tomato sauce
- 14.5 oz. red kidney beans (drained)
- 14.5 oz. Great Northern beans (drained)
- 2 cups carrots (diced)
- 2 cups diced celery
- 1 white onion (large, diced)
- 5 cloves garlic (minced)
- 2 Tbsp. pesto
- 4 cups vegetable stock
- 2 cups water
- 1 tsp. oregano
- 1/2 tsp. rosemary
- 2 bay leaves
- 1 medium zucchini (diced)
- 1 1/2 cups ditalini pasta (tubular pasta)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium730mg30% |
Potassium950mg27% |
Protein10g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A130% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kevin VilleMonte 6 years ago
Delicious recipe! I used black beans and garbanzo beans instead, also most ingredients low sodium. I’ll definitely make this again!