Crockpot Mexican shredded chicken

CULINARY GINGER(3)
Shannon J.: "Turned out great .. this was a big hit" Read More
5Ingredients
4Hours
300Calories

Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken breast
  • 10 ounces fresh tomato salsa
  • 1/4 cup chicken stock
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
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    NutritionView More

    300Calories
    Sodium30% DV730mg
    Fat12% DV8g
    Protein98% DV50g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium730mg30%
    Potassium1180mg34%
    Protein50g98%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Shannon J. 9 months ago
    Turned out great .. this was a big hit
    Kassie 2 years ago
    It was delicious and easy!!
    Leah E. 2 years ago
    Unfortunately I didn't have any smoked paprika so used regular paprika. Not sure if that made a difference, otherwise I would've given it five stars. Spooned it in a sprouted wheat tortilla with a few avocado slices. I'm sure it would've been better with some cheese, but I'm off of dairy for a while. Still, very healthy!

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