Crockpot Mexican Street Corn & Chicken Chowder Recipe | Yummly
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Crockpot Mexican Street Corn & Chicken Chowder

CHELSEA'S MESSY APRON(13)
Chrystal Van Vuren: "Delicious! I followed everything and family loved…" Read More
20Ingredients
3Hours
1320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound boneless, skinless chicken breasts (or thighs)
  • 2 cloves garlic (minced)
  • 1 cup chicken stock (Swanson® Organic Free-Ranch, or broth)
  • 2 cans cream style corn (14.75 ounces EACH)
  • 14.75 ounces corn (fire-roasted, or regular canned corn or Mexicorn, this is what is pictured in the photos -- has the added red & green pepper)
  • 15.5 ounces black beans (drained and rinsed)
  • 4 ounces diced green chiles (fire-roasted)
  • 2 teaspoons chili powder (chipotle, regular chili powder also works)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 2 cups colby (OR Monterey Jack Cheese freshly grated; not from a bag)
  • 2 cups heavy cream (or half and half)
  • salt
  • pepper
  • fresh lime (optional)
  • fresh cilantro (optional)
  • diced onion (optional)
  • hot sauce (optional)
  • sour cream (optional)
  • avocado (optional)
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    NutritionView More

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    1320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1320Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol340mg113%
    Sodium2100mg88%
    Potassium1830mg52%
    Protein60g118%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber17g68%
    Sugars13g26%
    Vitamin A80%
    Vitamin C80%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Chrystal Van Vuren a month ago
    Delicious! I followed everything and family loved it! Will make it again
    Amber Mansholt 4 months ago
    Really good! I did it on the stovetop and used leftover roasted chicken. I also sautéed an onion and garlic.
    elle 6 months ago
    10/10 my whole family loved it!
    Tawnya Fletcher 10 months ago
    This is a yummy soup! It's going in the keeper file.
    Wendy Dawson a year ago
    Great! I omitted the cream and cheese and added chorizo and more water and lots of my smoked chipotle hot sauce. Yummy!
    Monique a year ago
    Delicious. This is one of the family favorites. I would definitely make this again. It’s a great cold weather, crock pot option. Beware: this one has a lot of calories per serving
    Rachel Roberts a year ago
    added onions it was really good
    Ruth Montgomery 2 years ago
    Soooooo good!! It was simple to make . I’m made it twice in one week
    Keeley 2 years ago
    One of my favorite soups. I’ve made this multiple times!!! 🤤
    Claire Holen 3 years ago
    Excellent flavor profile! I searched high and low for a comfort food recipe which could be minimally tweaked to meet the gluten-free, dairy-free requirements of my guests, I omitted the creamed corn, chiles (ugh - kids) and the heavy cream. To make sure it was thick and chowdery, decreased the liquid slightly, and processed some frozen (thawed) corn in my food processor with a little corn starch. I served cheese on the side for those who could eat it, and we all ate in big bowls with crushed blue and white corn tortilla chips.
    Shane McGowan 3 years ago
    Would definitely make again. Exactly what I was hoping for.
    Hannah Robichaud 3 years ago
    I added diced tomatoes with chilles...was a great addition... definitely a keeper
    Jenny Graham 4 years ago
    My family loved it! We ate on it for 2 days!

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