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Sharon Clark: "I made this overnight in the crockpot. It was fan…" Read More
8Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 yellow onion (medium-sized, chopped, about one cup)
- 1 pepper (any color, chopped, about one cup)
- 1 cup frozen corn
- 1 1/2 tsp. taco seasoning (homemade, or 1 package of store-bought taco seasoning)
- 10.75 oz. condensed tomato soup (can of)
- 1/4 lb. cheese (we use cheddar or pepper jack, shredded, about one cup)
- 1 box Jiffy Corn Muffin Mix (+ the necessary ingredients listed on the box, Jiffy calls for one egg and 1/3 cup milk)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium800mg33% |
| Potassium800mg23% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon Clark 7 years ago
I made this overnight in the crockpot. It was fantastic to be able to start with raw beef in the crock pot. When I woke up the edges were overcooked and the chili was pretty dry. I added a jar of homemade chili sauce and the cornbread topping. Finished project is a bit salty but still tasty. An easy recipe to make and I would make it again,