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Slow Cooker Mexican Chili Tostada Stacks
SLOW COOKER GOURMET10Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 30 oz. fire-roasted diced tomatoes
- 15 oz. light red kidney beans (draining and rinsed)
- 15 oz. pinto beans (draining and rinsed)
- 1 1/2 Tbsp. taco seasoning (homemade)
- 1 tsp. cilantro (dried)
- 1 pkg. tostada shells (about 12 pre-made, you will want about 3 shells per person)
- cheeses (shredded, like cheddar, monterey jack, or colby)
- sour cream
- fresh cilantro (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium2620mg75% |
| Protein57g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber20g80% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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