Crockpot Mexican Chili Tostada Stacks

SLOW COOKER GOURMET
10Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts
  • 30 ounces fire roasted diced tomatoes
  • 15 ounces light red kidney beans (draining and rinsed)
  • 15 ounces pinto beans (draining and rinsed)
  • 1 1/2 tablespoons taco seasoning (homemade)
  • 1 teaspoon cilantro (dried)
  • 1 package tostada shells (about 12 pre-made, you will want about 3 shells per person)
  • cheeses (shredded, like cheddar, monterey jack, or colby)
  • sour cream
  • fresh cilantro (for garnish, optional)
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    NutritionView More

    560Calories
    Sodium14% DV330mg
    Fat12% DV8g
    Protein102% DV52g
    Carbs23% DV70g
    Fiber64% DV16g
    Calories560Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium330mg14%
    Potassium2000mg57%
    Protein52g102%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A8%
    Vitamin C25%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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