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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork roast (Boneless Prime, cut into 1 inch pieces)
- 1 lb. ground pork
- 2 green bell peppers (chopped)
- 3 onions (Smal, Chopped)
- 5 garlic cloves (finely Chopped)
- 7 oz. tomato paste
- 12 oz. beer
- 3 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- 3 bay leaves
- 12 tomatillos (cut into wedges, Green “Mexican Husk” Tomatoes, these are optional, but they are a wonderful addition!)
- 28 oz. diced tomatoes (Can of)
- 15 oz. pinto beans (Can of, drained & rinsed)
- 8 oz. taco sauce (Jar of, Can use mild, medium, or even hot, depending on degree of “heat” you like. I use mild because of my young children)
- 3 green onions (Chopped, optional for Garnish)
- 1/4 cup cilantro (Chopped, optional for Garnish)
- 1 avocado (Diced)
- 1 cup Mexican cheese (Shredded)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1540mg64% |
| Potassium3250mg93% |
| Protein87g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber15g60% |
| Sugars27g |
| Vitamin A100% |
| Vitamin C200% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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