Crockpot Mexican Chili

MARATHONS AND MOTIVATION
19Ingredients
65Minutes
1080Calories

Ingredients

US|METRIC
  • 2 pounds pork roast (Boneless Prime, cut into 1 inch pieces)
  • 1 pound ground pork
  • 2 green bell peppers (chopped)
  • 3 onions (Smal, Chopped)
  • 5 garlic cloves (finely Chopped)
  • 7 ounces tomato paste
  • 12 ounces beer
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 3 bay leaves
  • 12 tomatillos (cut into wedges, Green “Mexican Husk” Tomatoes, these are optional, but they are a wonderful addition!)
  • 28 ounces diced tomatoes (Can of)
  • 15 ounces pinto beans (Can of, drained & rinsed)
  • 8 ounces taco sauce (Jar of, Can use mild, medium, or even hot, depending on degree of “heat” you like. I use mild because of my young children)
  • 3 green onions (Chopped, optional for Garnish)
  • 1/4 cup cilantro (Chopped, optional for Garnish)
  • 1 avocado (Diced)
  • 1 cup Mexican cheese (Shredded)
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    NutritionView More

    1080Calories
    Sodium64% DV1540mg
    Fat82% DV53g
    Protein171% DV87g
    Carbs21% DV62g
    Fiber60% DV15g
    Calories1080Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol260mg87%
    Sodium1540mg64%
    Potassium3250mg93%
    Protein87g171%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber15g60%
    Sugars27g54%
    Vitamin A100%
    Vitamin C200%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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