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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
350Calories
Sodium28% DV680mg
Fat14% DV9g
Protein65% DV33g
Carbs15% DV44g
Fiber48% DV12g
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium1530mg44% |
| Protein33g65% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars10g20% |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Angela 9 months ago
Love this recipe! No changes needed unless you want more spice/heat. I recommend 3 chicken breasts. I tried 4 the second time, and it was a lot of chicken to soup.
leila phillips 3 years ago
This was good. I made it in the Instant Pot since I didn’t plan ahead. I followed the crockpot directions except that I pressure cooked using the soup button for 30 minutes. I removed the chicken and about 2 cups of the vegetables and used my immersion blender to purée most of the soup so it would be a little creamy. I returned the shredded chicken and unpureed vegetables to serve l.