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Ingredients
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NutritionView More
350Calories
Sodium28% DV680mg
Fat14% DV9g
Protein65% DV33g
Carbs15% DV44g
Fiber48% DV12g
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium1530mg44% |
| Protein33g65% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars10g20% |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Angela 2 months ago
Love this recipe! No changes needed unless you want more spice/heat. I recommend 3 chicken breasts. I tried 4 the second time, and it was a lot of chicken to soup.
leila phillips 2 years ago
This was good. I made it in the Instant Pot since I didn’t plan ahead. I followed the crockpot directions except that I pressure cooked using the soup button for 30 minutes. I removed the chicken and about 2 cups of the vegetables and used my immersion blender to purée most of the soup so it would be a little creamy. I returned the shredded chicken and unpureed vegetables to serve l.