Crockpot Mexican Bison Stew Recipe | Yummly
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Crockpot Mexican Bison Stew

AGAINST ALL GRAIN
13Ingredients
26Minutes
720Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1/2 pound bacon (I use this sugar-free one)
  • 2 pounds stew meat (bison, or grass-fed beef stew meat)
  • 2 cups chicken stock
  • 1 cup salsa verde (fresh, you choose the spice, we like mild)
  • 3 cups poblano peppers (seeded and diced)
  • 3 cups chayote squash (seeded and diced)
  • avocado (optional)
  • sour cream (optional)
  • cilantro (optional)
  • 1/2 cup cashew butter (room temperature)
  • 2 tablespoons warm water
  • 1 teaspoon lime juice
  • 1/4 teaspoon sea salt
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    NutritionView More

    720Calories
    Sodium38% DV920mg
    Fat89% DV58g
    Protein65% DV33g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories720Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol120mg40%
    Sodium920mg38%
    Potassium950mg27%
    Protein33g65%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A25%
    Vitamin C270%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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