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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. bacon (I use this sugar-free one)
- 2 lb. stew meat (bison, or grass-fed beef stew meat)
- 2 cups chicken stock
- 1 cup salsa verde (fresh, you choose the spice, we like mild)
- 3 cups poblano peppers (seeded and diced)
- 3 cups chayote squash (seeded and diced)
- avocado (optional)
- sour cream (optional)
- cilantro (optional)
- 1/2 cup cashew butter (room temperature)
- 2 Tbsp. warm water
- 1 tsp. lime juice
- 1/4 tsp. sea salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium920mg38% |
| Potassium950mg27% |
| Protein33g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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