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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dry beans (choice, I used pinto beans, but black beans would be great as well)
- 2 cups fat free chicken broth
- 8 cups water (depending on how soupy you want the beans to be; I used the full 8 cups)
- fresh dill
- parsley
- basil
- 2 tsp. garlic powder
- 3 tsp. salt
- 1 tsp. cumin
- chili powder
- dried oregano
- 2 tsp. cilantro (dried)
- 1/2 tsp. paprika
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium1100mg31% |
| Protein14g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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