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9Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 15 oz. diced tomatoes (undrained)
- 12 oz. roasted red peppers, drained (and diced)
- 10.2 oz. pitted kalamata olives (drained and chopped)
- 4 oz. feta cheese crumbles
- 3 cloves garlic (minced)
- 1/4 cup fresh basil leaves (chopped)
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium810mg34% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Stephanie Vondran 6 years ago
I stuck to the recipe as given. I thought the end result was bland. Probably won’t make this again. Sad I wasted good olives on this.
kbhobbs55 H. 6 years ago
This was a delicious dinner! The only thing I did different was I used 3 1/3 pounds of boneless, skinless chicken thighs! Everything else stayed the same. I found it to be the perfect amount of chicken to other ingredients!