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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups dry lentils (green or brown)
- 1 sweet onion
- 2 zucchinis
- 1 cup carrots
- 2 cups water
- 24 oz. crushed tomatoes
- 1/4 cup tomato paste
- 1/4 cup cooking wine (white, a vegan kind if you want this fully vegan)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. chili powder
- 1 Tbsp. crushed garlic
- 1 Tbsp. smoked paprika
- 1 Tbsp. maple syrup
- 1 Tbsp. oregano
- salt and ground black pepper (Himalayan pink, to taste)
- cooking oil (Sprinkle of your favorite, optional)
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