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Crockpot Lemon Garlic Chicken with Artichokes and Fresh Herbs
THE SEA SALT13Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (defrosted, or breasts)
- olive oil
- salt
- salt and fresh ground pepper
- 8 oz. white mushrooms (trimmed)
- 14 oz. artichoke hearts (drained and halved)
- 20 halved kalamata olives (pitted and)
- 4 cloves garlic (minced)
- 1 lemon (halved and seeded)
- 2 fresh rosemary (2 inch sprigs)
- 3 sprigs fresh thyme
- honey (drizzle of, about 1 Tbsp)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium530mg22% |
| Potassium1030mg29% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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