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13Ingredients
6Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 3 cups chicken stock
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 3 carrots (sliced)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 cups frozen peas
- 3 Tbsp. corn starch
- 1 tsp. thyme
- salt
- pepper
- 3 Tbsp. oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol80mg27% |
Sodium700mg29% |
Potassium1000mg29% |
Protein35g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A180% |
Vitamin C45% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erika B 5 years ago
This was very tasty! And easy to make! Had a lot of flavor for so few spices! Will definitely make it again!