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7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pounds sausage or ground beef (browned) (or ground beef, browned)
- 2 cans spaghetti sauce (26.5 oz each)
- 1 box lasagna noodles (cooked)
- shredded cheddar cheese (use as much or as little as you like)
- 2 cups cottage cheese
- 1/2 cup Parmesan cheese
- 1 egg
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Reviews(3)
Jayme Terrigno T. 7 years ago
This was BOMB! We really enjoyed it. I love that you can make the sauce ahead of time and freeze to have it ready for next time, then you just need to make the noodles and cheese.