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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable broth
- 1/2 cup reduced sodium soy sauce
- 1/2 cup brown sugar (packed)
- 4 cloves garlic (minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. ginger (grated)
- 1 tsp. Sriracha
- 1/2 tsp. onion powder
- 1/2 tsp. white pepper
- 3 lb. boneless beef chuck roast (or whatever stew-type beef you can find, cut into 1-inch cubes)
- 2 Tbsp. cornstarch
- 1 tsp. sesame seeds
- 2 sliced green onions
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1540mg64% |
| Potassium1120mg32% |
| Protein67g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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