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Crockpot Korean Barbecue Tacos with Asian Slaw
ALLY'S COOKING19Ingredients
8Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (or beef chuck roast, or chicken breast!)
- 1/2 cup soy sauce
- 1/2 cup low sodium beef stock
- 1 tsp. sesame oil
- 2 Tbsp. rice wine vinegar
- salt
- pepper
- 6 cloves garlic (peeled)
- 1 onion (peeled and quartered)
- 1/2 cup brown sugar
- 1 tsp. cayenne pepper (to taste, optional)
- 1 bag coleslaw mix (shredded cabbage and carrots)
- 1/2 cup white vinegar
- 1/4 cup white sugar
- 1 Tbsp. salt
- sliced cucumbers
- jalapeños (Sliced)
- fresh cilantro
- taco shells (Soft)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium4020mg168% |
| Potassium1060mg30% |
| Protein49g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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