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7Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 potato (medium russets)
- 1 onion (medium)
- 1 red bell pepper (medium)
- 2 Tbsp. butter (unsalted)
- 1 tsp. salt
- 3 tsp. oregano (leaves, dried)
- 4 oz. Parmesan cheese
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1110mg46% |
| Potassium1440mg41% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Holly S. 9 years ago
I did modify a bit. I used some balsamic vinegar and fresh herbs from my garden. its still cooking but smells good. I added some salt and pepper as well as fresh garlic. I just pulled a lot of things out of my garden some tomatoes and some little hot peppers.