Crockpot Italian Potatoes- Easy Dinner!

SUPER HEALTHY KIDS(1)
Holly S.: "I did modify a bit. I used some balsamic vinegar…" Read More
13Ingredients
40Minutes
820Calories

Ingredients

US|METRIC
  • 6 potatoes
  • 1 onion
  • 1 red bell pepper
  • 2 tablespoons butter
  • 4 ounces Parmesan cheese
  • oregano
  • 6 potato (medium, 2-1/4" to 3-1/4" dia – russet potato)
  • 1 onion (medium, 2-1/2" dia –)
  • 1 red bell pepper (medium, approx 2-3/4" long, 2-1/2 dia. –)
  • 2 tablespoons butter (unsalted)
  • 1 teaspoon salt
  • 3 teaspoons oregano (leaves –, dried)
  • 4 ounces Parmesan cheese
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    NutritionView More

    820Calories
    Sodium68% DV1620mg
    Fat40% DV26g
    Protein69% DV35g
    Carbs38% DV115g
    Fiber68% DV17g
    Calories820Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium1620mg68%
    Potassium2910mg83%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber17g68%
    Sugars12g24%
    Vitamin A60%
    Vitamin C350%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Holly S. 5 years ago
    I did modify a bit. I used some balsamic vinegar and fresh herbs from my garden. its still cooking but smells good. I added some salt and pepper as well as fresh garlic. I just pulled a lot of things out of my garden some tomatoes and some little hot peppers.

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