Crockpot Italian Meatballs and Marinara

THE SLOW ROASTED ITALIAN
21Ingredients
4Hours
90Calories

Ingredients

US|METRIC
  • 29 ounces fire roasted diced tomatoes (with garlic)
  • 15 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons dried Italian seasoning
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes (optional)
  • meatballs (uncooked, recipe to follow)
  • 2 bay leaves (dried)
  • 1 pound lean ground beef (I used 88%)
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup marinara
  • 1/4 cup grated Parmesan cheese (fresh)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (fresh)
  • 1 large egg (lightly beaten)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    90Calories
    Sodium18% DV440mg
    Fat5% DV3g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop