Crockpot Homemade Vegetable Soup Recipe | Yummly

Crockpot Homemade Vegetable Soup

STOCKPILING MOMS(1)
Clausen: "Good, easy soup. Pressure cooked the roast, used…" Read More
9Ingredients
8Hours
460Calories
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Ingredients

US|METRIC
  • 2 pounds pot roast (leftover, shredded)
  • 1 cup juices (leftover from pot roast or beef broth)
  • 1 can corn
  • 1 can green beans
  • 2 cans diced tomatoes (petite)
  • 2 carrots (peeled and diced)
  • 1 onion (small, diced)
  • 2 potatoes (diced)
  • 2 cups water
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    NutritionView More

    460Calories
    Sodium5% DV115mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium115mg5%
    Potassium1140mg33%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A80%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Clausen a year ago
    Good, easy soup. Pressure cooked the roast, used all fresh vegetables instead of canned, will definitely make again.

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