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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. roast
- 8 cups beef broth
- 2 Tbsp. balsamic vinegar
- 4 Tbsp. olive oil
- 6 Tbsp. butter
- 2 Tbsp. Worcestershire sauce (also known as Worcester sauce)
- 4 onions (large)
- 12 carrots (medium sized)
- 2 parsnips
- 6 large potatoes
- 1/2 tsp. oregano
- 2 tsp. sage
- 2 Tbsp. flour (gravy, substitute: all purpose flour)
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. black pepper
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