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9Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. frozen meatballs (packaged of precooked)
- 15 oz. pineapple chunks (unsweetened, drained BUT saving the juice)
- 1 cup green bell pepper (sliced)
- 1 cup red bell pepper (sliced)
- 2 Tbsp. soy sauce
- 1 cup brown sugar
- 2 Tbsp. cornstarch
- 2/3 cup white vinegar
- sauce (will be runny and that is okay. You can use cornstarch to thicken if you prefer thicker sauce, mix 2 tbsp of cornstarch and 2 tbsp of cold water, stir and slowly pour into your crockpot 10 minutes before turning your crockpot off)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium590mg25% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
heidy 4 years ago
so easy to make!!. i used the pressure cooking function for 12 minutes. yumm. making again for sur.
Nail 6 years ago
Cut the recipe in half. Have leftovers.
SO EASY TO COOK! Yes, this is labeled as a crockpot recipe but we cooked it on the stove top in about 30ish minutes and out it over Idahoan potatoes. Absolute yum. This is being put in my cook book.