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Jessy Banninga: "After the third time using this recipe, I can say…" Read More
12Ingredients
4Hours
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. pork roast (I used Tenderloin)
- 5 whole cloves
- 1/2 tsp. nutmeg
- 1/4 tsp. paprika
- 2 Tbsp. orange juice
- 2 Tbsp. honey
- 1 Tbsp. soy sauce
- 2 tsp. lemon juice
- 1/2 tsp. browning (and Seasoning Sauce)
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. cold water
- pineapple (Optional: Broiled)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium180mg8% |
| Potassium600mg17% |
| Protein34g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessy Banninga 4 years ago
After the third time using this recipe, I can say that it is straight up amazing. I've never made the gravy or added broiled pineapple, but the flavor of the meat really stands on its own. My husband adds BBQ sauce, but I like eating it as is. (btw if you don't have the browning sauce, liquid smoke or worcestershire sauce work fine)