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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 Tbsp. vegetable oil
- 1 large onion
- 1 large green bell pepper
- 1 jalapeno pepper
- 1 Tbsp. chili powder
- garlic powder (to taste)
- salt
- pepper
- 1 tsp. sugar (or to taste)
- 28 oz. crushed tomatoes
- 16 oz. tomato puree
- 16 oz. kidney beans (drained)
- 32 oz. chili beans (hot or mild, undrained)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1370mg57% |
| Potassium1590mg45% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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